Food is a culmination of different ingredients (fruit, vegetables, dairy, proteins, herbs, and spices) mixed with acid, fat, or a liquid, served raw or cooked in liquid, or over fire, heat, or smoke. The skillful manipulation of these ingredients can completely change the food and create a unique dish. It’s the chef’s knowledge and training … Continue reading CHEF + BREWER = ELEVATED BEER + INDIAN FOOD PAIRINGS
Server education is crucial for success in brewpubs, microbreweries, and taprooms. As brewers, we pass countless hours honing recipes, carefully brewing, and cellaring beers to craft that perfect pint. Even a single inexperienced server or careless dishwasher can ruin that experience for your customer, possibly forever. This, matched with the risks of over-serving and serving … Continue reading QUALITY ASSURANCE AND THE INDIAN BREWPUB PART 2 : The Brewer’s Guide On Server Education For Indian Brew-pubs + Taprooms
As a group, the bodybuilder is more health conscious of the foods we put into our physical structures than the Average. I picked up the following line from Arnold Schwarzenegger in regards to soda pop, but it applies to anything that doesn’t directly provide nutritional value or support for the individual. “Why take something the … Continue reading Does drinking an alcoholic beverage once a week ( in moderation, like 6 to 7 drinks of 7% per drink of alcohol contents ) affect building muscle or muscle we have?
Marketing again and again proclaims that beer should be served as cold as possible — even slushy, if it can be managed. This message is drilled into you from a young age, just like the message that eating lots of ghee will help you become an Olympic athlete. But like that creepy red and yellow … Continue reading “Ice-cold brewskis!” “Frosty mugs!” “THE COLDEST BEER IN Bangalore!
Here is general meaning of quality, but what does this mean for a brewery? One good definition for a quality beer is simply '‘A beer that consistently meets specification’'. However, the idea of specification means that someone has decided what the beers defining characteristics should be and how they should be measured.Let’s look at the … Continue reading QUALITY ASSURANCE AND THE INDIAN BREWPUB
Among the various ingredients used for beer production, beer colour is determined primarily by the selection of the grains used in formulation, and more specifically the type of processing these grains have undergone. Like stock creates the base of every great soup, malt provides several key attributes that define beer , including colour, flavor, body, … Continue reading Think You’re An Expert In Beer And It’s Colour ? Read This To Find Out More About Beer And Its Colour….
"The most common reason is overdose" It probably happened to you too, after a long night out with one little drink too many, to feel the world spinning around you in the morning, to feel your head heavy and your stomach crunched. That was the moment you cursed your life and promised yourself you'll stop … Continue reading How to avoid Beer HANGOVERS”