CHEF + BREWER = ELEVATED BEER + INDIAN FOOD PAIRINGS

Food is a culmination of different ingredients (fruit, vegetables, dairy, proteins, herbs, and spices) mixed with acid, fat, or a liquid, served raw or cooked in liquid, or over fire, heat, or smoke. The skillful manipulation of these ingredients can completely change the food and create a unique dish. It’s the chef’s knowledge and training … Continue reading CHEF + BREWER = ELEVATED BEER + INDIAN FOOD PAIRINGS

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QUALITY ASSURANCE AND THE INDIAN BREWPUB PART 2 : The Brewer’s Guide On Server Education For Indian Brew-pubs + Taprooms

Server education is crucial for success in brewpubs, microbreweries, and taprooms. As brewers, we pass countless hours honing recipes, carefully brewing, and cellaring beers to craft that perfect pint. Even a single inexperienced server or careless dishwasher can ruin that experience for your customer, possibly forever. This, matched with the risks of over-serving and serving … Continue reading QUALITY ASSURANCE AND THE INDIAN BREWPUB PART 2 : The Brewer’s Guide On Server Education For Indian Brew-pubs + Taprooms