We crowns for bottles were invented in America by William Painter in 1892. Since then we have dominated the closure market for glass beer bottles and many soft drinks as well. To fit around the bottle top the outer edge has 21 serrated “teeth” and the underside is coated with a flowed-in plastisol liner. Early … Continue reading Hey There! I am MR. Crown for your 🍺
Vodka: Vodka has a long history in Eastern Europe, with both Russia and Poland claiming to have invented the drink. The name stems from the Russian word “voda” meaning water or “woda” in Polish. The first documented production of vodka dates back to the ninth century. During the Middle Ages the distilled liquor was used … Continue reading What are the differences between tequila and vodka?
Its time now to reveal that why CORONA is served with the lemon slice Skunky beer is a well-known flavor defect, and everyone seems to have a theory as to what causes the beer to go funky. But its alternate name, "light-struck" beer, hints at the true cause. As the name suggests, the phenomenon occurs … Continue reading Why in India do they serve beer like Corona with lemon or lime?
Food is a culmination of different ingredients (fruit, vegetables, dairy, proteins, herbs, and spices) mixed with acid, fat, or a liquid, served raw or cooked in liquid, or over fire, heat, or smoke. The skillful manipulation of these ingredients can completely change the food and create a unique dish. It’s the chef’s knowledge and training … Continue reading CHEF + BREWER = ELEVATED BEER + INDIAN FOOD PAIRINGS
Server education is crucial for success in brewpubs, microbreweries, and taprooms. As brewers, we pass countless hours honing recipes, carefully brewing, and cellaring beers to craft that perfect pint. Even a single inexperienced server or careless dishwasher can ruin that experience for your customer, possibly forever. This, matched with the risks of over-serving and serving … Continue reading QUALITY ASSURANCE AND THE INDIAN BREWPUB PART 2 : The Brewer’s Guide On Server Education For Indian Brew-pubs + Taprooms
As a group, the bodybuilder is more health conscious of the foods we put into our physical structures than the Average. I picked up the following line from Arnold Schwarzenegger in regards to soda pop, but it applies to anything that doesn’t directly provide nutritional value or support for the individual. “Why take something the … Continue reading Does drinking an alcoholic beverage once a week ( in moderation, like 6 to 7 drinks of 7% per drink of alcohol contents ) affect building muscle or muscle we have?
Marketing again and again proclaims that beer should be served as cold as possible — even slushy, if it can be managed. This message is drilled into you from a young age, just like the message that eating lots of ghee will help you become an Olympic athlete. But like that creepy red and yellow … Continue reading “Ice-cold brewskis!” “Frosty mugs!” “THE COLDEST BEER IN Bangalore!