Server education is crucial for success in brewpubs, microbreweries, and taprooms. As brewers, we pass countless hours honing recipes, carefully brewing, and cellaring beers to craft that perfect pint. Even a single inexperienced server or careless dishwasher can ruin that experience for your customer, possibly forever. This, matched with the risks of over-serving and serving … Continue reading QUALITY ASSURANCE AND THE INDIAN BREWPUB PART 2 : The Brewer’s Guide On Server Education For Indian Brew-pubs + Taprooms
Marketing again and again proclaims that beer should be served as cold as possible — even slushy, if it can be managed. This message is drilled into you from a young age, just like the message that eating lots of ghee will help you become an Olympic athlete. But like that creepy red and yellow … Continue reading “Ice-cold brewskis!” “Frosty mugs!” “THE COLDEST BEER IN Bangalore!